2 Weeks, 2 Meal/day
Week 1: Monday: 4 Meals of: Salmon, Mediterranean rice, Yellow Squash, Spinach 4 Meals of: Chicken, Brown Rice, Fajitas Vegetables Thursday: 3 Meals of: Beef, Sweet Potato, Green Beans, Mushrooms 3 Meals of: Turkey, Quinoa, Carrots and Kale
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.