Allergens

Gluten-Free Dairy-Free

4 Weeks, 2 Meals/day

Week 1: Monday: 4 Meals of: Turkey, Quinoa, Peppers and Kale 4 Meals of: Chicken, Sweet Potatoes, Green Beans, Red Onion Thursday: 3 Meals of: Beef, Brown Rice, Cauliflower and Red Cabbage 3 Meals of: Shrimps, Basmati Rice, Yellow Squash and Carrots

$490.00

Earn 490 Points

Week 1: Monday: 4 Meals of: Turkey, Quinoa, Peppers and Kale 4 Meals of: Chicken, Sweet Potatoes, Green Beans, Red Onion Thursday: 3 Meals of: Beef, Brown Rice, Cauliflower and Red Cabbage 3 Meals of: Shrimps, Basmati Rice, Yellow Squash and Carrots

SKU: W4D2 Category:
Secure Payment

Allergens

Gluten-Free Dairy-Free

How to prepare

Microwave

Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.

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