Allergens
Gluten Free
[TheChamp-Sharing]
BEACH – Grilled Salmon with Dill-Mashed Potatoes
Grilled salmon with dill based mashed potatoes and steamed asparagus.
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Allergens
Gluten Free
Nutrition Facts
459Calories
Protein
38g
Carbs
34g
Fat
19g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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