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Coconut Shrimp
Coconut crusted baked shrimps served with roasted carrots and Basmati rice. Spicy mango-coconut sauce on the side.
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Allergens
Nutrition Facts
376Calories
Protein
34g
Carbs
33g
Fat
12g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165°F is reached.
Microwave
Microwave 2.5-3 minutes at 50% power
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