Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
FITNESS – Turkey, Quinoa, Butternut Squash Bowl
Ground turkey cooked with quinoa together and mixed with roasted butternut squash and steamed kale.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
352Calories
Protein
34g
Carbs
27g
Fat
12g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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