Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
SPECIAL – Sun Dried Tomato Basil Mahi MahiBaked mahi mahi bites topped with sun dried tomato and basil, served over Mediterranean rice and garden salad on the side. Healthy dinner for the whole family!$14.95
COMFORT – Rosemary Pork TenderloinRoasted rosemary pork tenderloin medallion with red wine sauce, roasted potatoes, Brussels sprouts and mushrooms.$12.95589 calories
FITNESS – Chili-Lime Chicken with Butternut SquashMarinated and grilled chicken breast in a lightly spiced chili lime sauce. Served over roasted butternut squash and kale$12.95354 calories