Allergens
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KETO – Pesto Shrimp with Zucchini “Spaghetti”
Sautéed shrimps with basil pesto served with zucchini “spaghetti”
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Allergens
Nutrition Facts
459Calories
Protein
38g
Carbs
34g
Fat
19g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165°F is reached.
Microwave
Microwave 2.5-3 minutes at 50% power
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