Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
KETO – Salmon Kale Stir-Fry
Diced salmon sautéed together with red cabbage, broccoli, kale and pumpkin seeds in soy sauce.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
431Calories
Protein
37g
Carbs
10g
Fat
27g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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