Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
VEGAN – Vegetables Wok with Quinoa
Sauteed mixed vegetables in soy-sauce served with quinoa and topped with roasted pumpkin seeds.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
340Calories
Protein
14g
Carbs
35g
Fat
16g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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