Allergens
Gluten Free
[TheChamp-Sharing]
BEACH – Grilled Salmon with Dill-Mashed Potatoes
Grilled salmon with dill based mashed potatoes and steamed asparagus.
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Allergens
Gluten Free
Nutrition Facts
459Calories
Protein
38g
Carbs
34g
Fat
19g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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