BEACH – Mango-Coconut Salmon
Spicy mango and coconut glazed salmon filet served with Basmati rice, roasted yellow squash, cherry tomatoes and sauteed spinach.
$15.95
Spicy mango and coconut glazed salmon filet served with Basmati rice, roasted yellow squash, cherry tomatoes and sauteed spinach.
Allergens
Nutrition Facts
Ingredients
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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