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BEACH – Mango-Coconut Salmon
Spicy mango and coconut glazed salmon filet served with Basmati rice and roasted yellow squash.
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Allergens
Nutrition Facts
562Calories
Protein
42g
Carbs
49g
Fat
22g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165°F is reached.
Microwave
Microwave 2.5-3 minutes at 50% power
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