Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
FITNESS – Detox Kale Salad with Lemon Pepper Chicken
Grilled lemon-pepper seasoned chicken breast served over kale salad with rainbow carrots, roasted bell peppers, cherry tomato and blueberries.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
312Calories
Protein
41g
Carbs
10g
Fat
12g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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