Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
FITNESS – Pepper Steak Stir-Fry
Sirloin steak with peppers, cabbage, carrots and onion in a garlic-ginger, soy sauce served with brown rice.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
424Calories
Protein
39g
Carbs
31g
Fat
16g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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