Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
FITNESS – Turkey Quinoa with Butternut Squash and Kale
Ground turkey cooked with quinoa together and mixed with roasted butternut squash and steamed kale.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
352Calories
Protein
34g
Carbs
27g
Fat
12g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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