KETO – Cheesy Turkey-Veggie Bowl
Ground turkey, mixed with broccoli, red onion, yellow squash, zucchini, and fresh herbs baked in the oven with cheddar cheese on top.
$14.95
Ground turkey, mixed with broccoli, red onion, yellow squash, zucchini, and fresh herbs baked in the oven with cheddar cheese on top.
Allergens
Nutrition Facts
Ingredients
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
You might also like
-
VEGAN – Chickpeas and Spinach Stew
Chickpeas, spinach and potatoes cooked together in a tomato based sauce with cumin and coriander.$13.95317 calories -
KETO – Chicken and Eggplant Casserole
Thin sliced eggplant layered with shredded chicken thighs, tomato sauce and topped with mozzarella cheese on top.$12.95455 calories -
COMFORT – Sun Dried Tomato Risotto with Grilled Chicken
Dairy free Italian risotto with sun dried tomato pesto served with grilled chicken breast.$13.95646 calories
Only logged in customers who have purchased this product may leave a review.