Hawaiian shrimp skewers with shrimp and roasted pineapple, served over roasted sweet potatoes, zucchini, yellow squash, red onion, and bell peppers, finished with a side of olive oil and lemon drizzle.
Hawaiian shrimp skewers with shrimp and roasted pineapple, served over roasted sweet potatoes, zucchini, yellow squash, red onion, and bell peppers, finished with a side of olive oil and lemon drizzle.
