Allergens
Gluten-Free
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KETO – Chicken and Broccoli Alfredo Casserole
Shredded chicken thighs with broccoli in our homemade Alfredo sauce baked in the oven with parmesan cheese on top.
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Allergens
Gluten-Free
Nutrition Facts
512Calories
Protein
39g
Carbs
8g
Fat
36g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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