Allergens
Gluten-Free
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KETO – Chicken and Broccoli Alfredo Casserole
Shredded chicken thighs with broccoli in our homemade Alfredo sauce baked in the oven with parmesan cheese on top.
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Allergens
Gluten-Free
Nutrition Facts
512Calories
Protein
39g
Carbs
8g
Fat
36g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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