Allergens

Gluten-Free Dairy-Free

KETO – Teriyaki Chicken Casserole

Shredded chicken thighs with Asian wok vegetables in a light soy sauce, topped with sesame seeds

$15.95

Shredded chicken thighs with Asian wok vegetables in a light soy sauce, topped with sesame seeds

Earn 15 Points

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SKU: 26M31 Category:
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Allergens

Gluten-Free Dairy-Free

Nutrition Facts

476Calories
Protein
36g
Carbs
11g
Fat
32g

How to prepare

Microwave

Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.

Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.

Microwave 2.5-3 minutes at 50% power

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