Allergens
Gluten Free
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KETO – Turkey and Bacon Casserole
Ground turkey, bacon, broccoli, cauliflower, and red onion casserole with parmesan cheese on top.
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Allergens
Gluten Free
Nutrition Facts
459Calories
Protein
36g
Carbs
9g
Fat
31g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
Microwave 2.5-3 minutes at 50% power
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