Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
VEGAN – Garbanzo and Kale StewChickpeas, onion and kale cooked together in a tomato based sauce with brown rice$13.95317 calories
KETO – Garlic-Rosemary Pork ChopsPan-fried pork chops with fresh garlic and rosemary. Served over cauliflower, red cabbage, green beans and cherry tomato.$13.95422 calories
VEGAN – Beyond Cauliflower CasseroleBeyond beef, Basmati rice, cauliflower and diced tomatoes with vegan cheddar on top.$13.95366 calories