SPECIAL – Chicken Enchilada
Shredded chicken breast layered between tortillas and enchilada sauce, topped with cheese, served with a side of pico de gallo.
Shredded chicken breast layered between tortillas and enchilada sauce, topped with cheese.
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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