Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
SPECIAL – Scallops over Veggie Risotto
Seared blackened scallops served over our dairy free Italian risotto with mushooms, carrots, spinach and asparagus.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
490Calories
Protein
39g
Carbs
42g
Fat
18g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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