Allergens

Gluten-Free Dairy-Free

VEGAN – Phuket Bowl

Quinoa, tofu, red cabbage, carrots, edamame, broccoli, cherry tomato with Thai peanut sauce.

$14.95

Quinoa, tofu, red cabbage, carrots, edamame, broccoli, cherry tomato with Thai peanut sauce.

Earn 14 Points

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SKU: 24M23 Category:
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Allergens

Gluten-Free Dairy-Free

Nutrition Facts

359Calories
Protein
23g
Carbs
33g
Fat
15g

How to prepare

Microwave

Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.

Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.

Microwave 2.5-3 minutes at 50% power

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