Allergens
Gluten-Free
Dairy-Free
[TheChamp-Sharing]
VEGAN – Quinoa and Kale Salad
Tricolor quinoa mixed with kale, carrots, Brussels sprouts, beans and scallions.
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Allergens
Gluten-Free
Dairy-Free
Nutrition Facts
384Calories
Protein
17g
Carbs
43g
Fat
16g
How to prepare
Microwave
Keep refrigerated until you use. Remove lid and replace loosely, microwave for 2-3 minutes or until 165F is reached. Not prepared in a certified gluten free or nut free kitchen. May contain milk, egg, fish, shellfish, peanut, soy, sulfites, tree nuts, or wheat.
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